MAK Food Company supplies plant-based concentrates, fruit preparations and functional ingredients for plant-based yoghurt and dessert manufacturers. Our solutions support flavour, colour, texture and body, with ingredient selection based on viscosity, acidity, fermentation, heat treatment and compatibility with oat, rice and other non-dairy bases.
Plant-Based Yoghurts & Desserts manufacturers need ingredient solutions that combine sensory appeal with reliable technical performance across plant-based yoghurts, cultured desserts, spoonable desserts and fruit-based non-dairy products. Depending on the formulation, fruit-based, plant-based and functional ingredients can contribute flavour, colour, sweetness, acidity, body and texture while meeting industrial processing requirements.
Ingredient selection for plant-based yoghurts & desserts can be adapted to the finished product, processing method and desired sensory profile. Relevant technical parameters may include Brix, pH, viscosity, solubility, heat treatment, fermentation stability, freezing behaviour or compatibility with dairy and plant-based matrices, depending on the application.
MAK Food Company supplies and distributes B2B ingredients for plant-based yoghurts & desserts, supporting manufacturers and product development teams with fruit concentrates, purees, preparations, plant-based ingredients and tailored formulation solutions. Ingredients can be assessed according to target specifications, production conditions and the flavour, colour and texture required in the finished product.
MAK Food Company supplies fruit concentrates, purees, fruit preparations, plant-based ingredients and customised solutions depending on the requirements of the plant-based yoghurts & desserts formulation.
Ingredients can be used across plant-based yoghurts, cultured desserts, spoonable desserts and fruit-based non-dairy products, depending on the formulation, processing method and target product profile.
Yes. Ingredient selection can consider pH, Brix, viscosity, acidity, solubility, heat treatment and other relevant technical parameters.
Yes. Depending on the formulation, fruit-based ingredients can contribute flavour, colour, sweetness, acidity, body, texture and fruit character.
Yes. MAK Food Company supplies and distributes ingredients for industrial plant-based yoghurts & desserts manufacturers, R&D teams and product developers.