Stone Fruits Plant-Based Yoghurts & Desserts Products

Plant-based yoghurt and dessert ingredients should be assessed within the chosen non-dairy base and process. Fermented, chilled and heat-set products require different texture specifications.

Supplier & Distributor of Stone Fruits Ingredients for Plant-Based Yoghurts & Desserts

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Compare soluble solids, acidity, colour, viscosity and particle distribution. Select clear juice and puree-based formats separately according to the required texture.

Trial fermentation compatibility where applicable, viscosity, water separation and stability after the intended filling and storage process. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.