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Malt Products

Malt ingredients provide food and beverage manufacturers with a versatile cereal-based solution for developing products that require distinctive grain flavour, sweetness, colour, soluble solids and body. Their characteristic toasted and malty profile makes them suitable for beverages, bakery, breakfast cereals, bars, confectionery, dairy products, plant-based foods and other industrial applications.

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Depending on the application, manufacturers can work with malt concentrate, malt extract and other malt-derived ingredients selected according to Brix, colour, flavour intensity, viscosity and processing requirements. These ingredients can contribute cereal character, sweetness and mouthfeel while supporting both traditional formulations and more innovative concepts such as alcohol-free malt beverages, functional drinks and plant-based products.

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Supplier & Distributor of Malt Ingredients for Food and Beverage Manufacturing

For product developers, malt ingredients for industrial applications can be used in beer and malt beverages, bakery products, cereals, granola, cereal and energy bars, chocolate, coffee drinks, dairy products and plant-based formulations. Malt also combines particularly well with oat, rice, cocoa, coffee, caramel, nuts and other cereal-derived ingredients.

MAK Food Company supplies and distributes malt ingredients for B2B food and beverage manufacturers, supporting different product categories, production volumes and technical specifications. Ingredients can be evaluated according to target Brix, colour, flavour intensity, sweetness, viscosity, solids content and compatibility with the final manufacturing process.

Depending on the application, manufacturers can work with malt concentrate, malt extract and other malt-derived ingredients selected according to Brix, colour, flavour intensity, viscosity and processing requirements. These ingredients can contribute cereal character, sweetness and mouthfeel while supporting both traditional formulations and more innovative concepts such as alcohol-free malt beverages, functional drinks and plant-based products.

Supplier & Distributor of Malt Ingredients for Food and Beverage Manufacturing

For product developers, malt ingredients for industrial applications can be used in beer and malt beverages, bakery products, cereals, granola, cereal and energy bars, chocolate, coffee drinks, dairy products and plant-based formulations. Malt also combines particularly well with oat, rice, cocoa, coffee, caramel, nuts and other cereal-derived ingredients.

MAK Food Company supplies and distributes malt ingredients for B2B food and beverage manufacturers, supporting different product categories, production volumes and technical specifications. Ingredients can be evaluated according to target Brix, colour, flavour intensity, sweetness, viscosity, solids content and compatibility with the final manufacturing process.

Plant Based
MAL-006
Barley Golden Malt Concentrate
Plant Based
MAL-007
Barley Dark Malt Concentrate
Plant Based
MAL-007-BIS
Malt Concentrate Clear
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Frequently Asked Questions

What malt extract types work best for soft drink flavouring?

Light malt extracts are a useful starting point for soft drinks that need a mild cereal flavour without a strong colour contribution. Darker or roasted extracts suit formulations requiring more pronounced toasted notes. The best choice depends on the desired flavour, colour, sweetness and processing conditions. MAK Food Company’s malt portfolio includes Barley Golden Malt Concentrate, which can be assessed against the requirements of each beverage formulation.

Where can I find reliable malt suppliers in the UK?

For UK manufacturing projects, assess malt suppliers by their technical documentation, batch consistency, traceability and ability to meet your delivery requirements. MAK Food Company is an international B2B ingredient supplier with malt concentrates in its portfolio. When evaluating a reference for the UK market, confirm its specification, minimum order quantity, packaging, lead time and delivery terms before placing an order.

How does maltodextrin compare to malt extract in mouthfeel?

Maltodextrin can build body with relatively little sweetness and a neutral flavour, depending on its dextrose equivalent and dosage. Malt extract contributes cereal flavour, colour and sugars alongside soluble solids, so its sensory impact is broader. They are not direct substitutes: compare them at equivalent solids levels and assess viscosity, sweetness and flavour in the finished beverage

What quality checks should I require from a malt supplier?

Request a product specification, a batch certificate of analysis, traceability information and an allergen statement. Agree acceptance limits for relevant parameters, such as dry matter or °Brix, colour, pH, sugar profile and microbiological quality. Depending on the application, also assess solubility, sediment, flavour and enzymatic activity. For MAK Food Company references, confirm which parameters are specified and routinely tested for the selected grade.

Which malt products work best for mouthfeel in plant-based dairy alternatives?

For plant-based dairy alternatives with a malted flavour, a light malt concentrate can contribute soluble solids and cereal character. If the target is a neutral profile, oat- or rice-derived ingredients may be more suitable starting points. MAK Food Company’s plant-based portfolio includes malt, oat and rice ingredients. Selection should be validated in the complete recipe, since creaminess and stability also depend on proteins, fats, homogenisation and heat treatment.