Bakery & Pastry Products

Food Markets

MAK Food Company supplies and distributes fruit-based and functional ingredients for bakery and pastry manufacturers. Our solutions support cakes, pastries, fillings, creams, glazes and baked goods, helping formulators develop flavour, colour, texture and fruit character for industrial bakery applications.

Fruit concentrates, purees, preparations, extracts and plant-based ingredients can support a wide range of bakery and pastry formulations, from cakes and muffins to fillings, creams, glazes and laminated products. Ingredient selection can be adapted to processing conditions, target flavour, colour, sweetness, acidity and final texture.

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Supplier & Distributor of Ingredients for Bakery & Pastry Products

For industrial bakery manufacturers, fruit-based ingredients can help create distinctive sensory profiles while providing consistent performance across batches. Depending on the recipe, they can be used in doughs, batters, inclusions, fillings, toppings, frostings and post-bake applications, with specifications selected according to Brix, viscosity, heat stability and flavour intensity.

MAK Food Company supplies and distributes ingredients for bakery and pastry products for B2B food manufacturers. Our portfolio supports both traditional recipes and new product development, including premium, clean-label and plant-based concepts. Each ingredient can be evaluated according to technical requirements, processing conditions and the desired profile of the finished product.

Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
PIN-023/ 003
Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Whole Fruit
Whole Fruit
Whole Fruit
Concentrate
NFC / Puree
Concentrate
NOSKU-001
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Sweetening & Functional Concentrates
Whole Fruit
Whole Fruit
NOSKU-003
Whole Fruit
NOSKU-004
Whole Fruit
NOSKU-005
Whole Fruit
NOSKU-006
Whole Fruit
NOSKU-007
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Fruit Preparation / Paste
Fruit Preparation / Paste
Fruit Preparation / Paste
Fruit Preparation / Paste
NOSKU-023
Fruit Preparation / Paste
Fruit Preparation / Paste
Fruit Preparation / Paste
Fruit Preparation / Paste
Fruit Preparation / Paste
NOSKU-026
Fruit Preparation / Paste
NOSKU-027
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Fruit Preparation / Paste
NOSKU-028
Fruit Preparation / Paste
NOSKU-029
Fruit Preparation / Paste
NOSKU-030
Concentrate
Fruit Preparation / Paste
NOSKU-031
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
NOSKU-068
NOSKU-034
NOSKU-035
NOSKU-036
NOSKU-037
NFC / Puree
ORA-1-BIS
NFC / Puree
NOSKU-038
NFC / Puree
NOSKU-039
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NOSKU-043
NFC / Puree
NOSKU-044
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
Juice Concentrate
Juice Concentrate
Juice Concentrate
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NOSKU-060
Cells
Cells
Cells
NOSKU-062
Cells
Oils
Oils
Oils
Oils
Fruit Concentrate
Fruit Concentrate
Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Fruit Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
GRA-005/ GRA-014
Juice Concentrate
Juice Concentrate
Juice Concentrate

Frequently Asked Questions

What ingredients does MAK Food Company supply for bakery and pastry products?

MAK Food Company supplies fruit concentrates, juice concentrates, purees, fruit preparations, extracts, comminuted ingredients and plant-based solutions for industrial bakery and pastry applications.

Which bakery products can use fruit-based ingredients?

Fruit-based ingredients can be used in cakes, muffins, pastries, fillings, creams, glazes, toppings, frostings, doughs and other baked goods.

Can fruit concentrates be used in bakery fillings and creams?

Yes. Fruit concentrates can add flavour, colour, acidity and soluble fruit solids to fillings, creams and other bakery components, depending on the formulation.

Can bakery ingredients be selected for heat stability and processing conditions?

Yes. Ingredients can be selected according to heat exposure, Brix, viscosity, acidity, flavour intensity, texture and other technical requirements.

Does MAK Food Company supply bakery ingredients for industrial manufacturers?

Yes. MAK Food Company supplies and distributes B2B ingredients for bakery and pastry manufacturers, food producers and product development teams.