Red Fruits Plant-Based Yoghurts & Desserts Products

Plant-based yoghurt and dessert ingredients should be assessed within the chosen non-dairy base and process. Fermented, chilled and heat-set products require different texture specifications.

Supplier & Distributor of Red Fruits Ingredients for Plant-Based Yoghurts & Desserts

MAK Food Company supplies concentrates, juice concentrates, purees and preparations from red fruits and berries. References include strawberry, raspberry, blueberry, cranberry, blackberry, blackcurrant and pomegranate. Define botanical identity, solids, acidity and particle content for the selected grade.

Trial fermentation compatibility where applicable, viscosity, water separation and stability after the intended filling and storage process. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.