Citrus Plant-Based Yoghurts & Desserts Products

Plant-based yoghurt and dessert ingredients should be assessed within the chosen non-dairy base and process. Fermented, chilled and heat-set products require different texture specifications.

Supplier & Distributor of Citrus Ingredients for Plant-Based Yoghurts & Desserts

MAK Food Company supplies citrus concentrates, NFC juices, comminuted materials, whole-fruit purees, pulp cells and essential oils. Specify the required fruit, acidity, Brix, ratio, clarity and pulp where applicable. Essential oils require separate dosing and dispersion trials.

Trial fermentation compatibility where applicable, viscosity, water separation and stability after the intended filling and storage process. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.