MAK Food Company supplies fruit-based, functional and formulation ingredients for dairy drink manufacturers. Our solutions support flavoured milk, fermented dairy beverages and functional dairy drinks, with ingredient selection based on flavour, colour, acidity, sweetness, viscosity, heat treatment and compatibility with milk proteins.
Dairy Drinks manufacturers need ingredient solutions that combine sensory appeal with reliable technical performance across flavoured milk, fermented dairy drinks, breakfast beverages and functional dairy concepts. Depending on the formulation, fruit-based, plant-based and functional ingredients can contribute flavour, colour, sweetness, acidity, body and texture while meeting industrial processing requirements.
Ingredient selection for dairy drinks can be adapted to the finished product, processing method and desired sensory profile. Relevant technical parameters may include Brix, pH, viscosity, solubility, heat treatment, fermentation stability, freezing behaviour or compatibility with dairy and plant-based matrices, depending on the application.
MAK Food Company supplies and distributes B2B ingredients for dairy drinks, supporting manufacturers and product development teams with fruit concentrates, purees, preparations, plant-based ingredients and tailored formulation solutions. Ingredients can be assessed according to target specifications, production conditions and the flavour, colour and texture required in the finished product.
MAK Food Company supplies fruit concentrates, purees, fruit preparations, plant-based ingredients and customised solutions depending on the requirements of the dairy drinks formulation.
Ingredients can be used across flavoured milk, fermented dairy drinks, breakfast beverages and functional dairy concepts, depending on the formulation, processing method and target product profile.
Yes. Ingredient selection can consider pH, Brix, viscosity, acidity, solubility, heat treatment and other relevant technical parameters.
Yes. Depending on the formulation, fruit-based ingredients can contribute flavour, colour, sweetness, acidity, body, texture and fruit character.
Yes. MAK Food Company supplies and distributes ingredients for industrial dairy drinks manufacturers, R&D teams and product developers.