Plant Based Plant-Based Yoghurts & Desserts Products

Plant-based yoghurt and dessert ingredients should be assessed within the chosen non-dairy base and process. Fermented, chilled and heat-set products require different texture specifications.

Supplier & Distributor of Plant Based Ingredients for Plant-Based Yoghurts & Desserts

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and full composition. A plant-based ingredient in a dairy recipe does not make the complete product dairy-free.

Trial fermentation compatibility where applicable, viscosity, water separation and stability after the intended filling and storage process. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.