Functional Foods Products

Supplier & Distributor of Functional Foods Applications Solutions

For industrial functional foods production, ingredient selection can be adapted to the desired format, target positioning and manufacturing process. Depending on the application, relevant parameters may include solubility, pH, viscosity, heat stability, dosage, dispersibility, protein compatibility or stability alongside active and functional components.

MAK Food Company supplies and distributes B2B ingredients for functional foods, supporting manufacturers and product development teams with fruit concentrates, extracts, plant-based ingredients and tailored formulation solutions. Ingredients can be assessed according to target specifications, processing conditions and the flavour, colour, texture and functional profile required in the finished product.