Natural Sweeteners & Functional Plant-Based Yoghurts & Desserts Products

Plant-based yoghurt and dessert ingredients should be assessed within the chosen non-dairy base and process. Fermented, chilled and heat-set products require different texture specifications.

Supplier & Distributor of Natural Sweeteners & Functional Ingredients for Plant-Based Yoghurts & Desserts

MAK Food Company supplies fiber, carob, honey, date, sweet potato and deionized fruit references in this commercial family. Define the intended sweetness, solids or measurable texture contribution using the actual specification. A functional category name does not substantiate a nutritional or health benefit.

Trial fermentation compatibility where applicable, viscosity, water separation and stability after the intended filling and storage process. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.