Lemon Products

The Lemon range includes juice concentrates and clear references in 400 GPL and 500 GPL grades, cloudy and comminuted ingredients, NFC Lemon Juice, Lemon Whole Fruit Puree, Lemon Pulp Cells and Lemon Essential Oil. Choose the documented reference according to the desired juice contribution, acidity, aroma, appearance or texture.

The 400 GPL and 500 GPL names distinguish lemon concentrate acidity grades, rather than Brix values. Review the exact reference’s documented acidity, measurement basis and soluble solids before calculating dosage. Select the grade that fits the finished recipe’s acid contribution and sensory target; concentration labels alone do not establish equivalent flavour.

Lemon juice concentrate is a juice-derived reference assessed for its soluble solids, acidity and flavour. Comminuted lemon is a different fruit preparation with its own composition and texture. Compare the specified ratio, fruit profile and consistency, then test the exact grade in the complete recipe rather than substituting it solely by fruit name.

Clear lemon juice concentrate and clear concentrate references can be evaluated for low-turbidity drink concepts. Lemon Cloudy, Lemon Pulp Cells, whole fruit puree and comminuted grades offer different appearance and texture options. Confirm clarity, sediment, suspension and mouthfeel after the intended mixing, filling and storage conditions.

Provide the application, target acidity and soluble solids, desired citrus flavour, clarity or texture, and process conditions. Lemon ingredients can be assessed in drinks, bakery, confectionery, dairy, sauces and other recipes. Agree sample acceptance criteria and verify the selected reference’s composition, handling, packaging and storage requirements.