Sauces & Dressings Products

Food Markets

MAK Food Company supplies and distributes fruit-based, vegetable and functional ingredients for sauces and dressings manufacturers. Our solutions can support flavour, colour, acidity, sweetness, texture and consistency in mayonnaise-style dressings, vinaigrettes, marinades, cooking sauces, dips and other industrial savoury applications.

Sauces and dressings require ingredients that balance flavour, acidity, sweetness, colour and texture while remaining stable throughout processing and shelf life. Fruit and vegetable concentrates, purees, extracts, preparations and functional ingredients can be incorporated into vinaigrettes, marinades, dips, cooking sauces and other savoury formulations.

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Supplier & Distributor of Ingredients for Sauces & Dressings Products

For industrial sauce manufacturers, fruit- and vegetable-based ingredients can contribute natural flavour complexity, colour and acidity while supporting differentiated recipe concepts. Depending on the application, ingredients can be selected according to pH, Brix, viscosity, heat treatment, flavour intensity and compatibility with oils, spices, herbs and other formulation components.

MAK Food Company supplies and distributes B2B ingredients for sauces and dressings manufacturers. Our portfolio supports classic and innovative applications, including sweet-savoury sauces, marinades, vinaigrettes, dips and prepared dressings. Solutions can be evaluated according to processing conditions and target specifications to help manufacturers achieve consistent sensory and technical performance at industrial scale.

Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
PIN-023/ 003
Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Whole Fruit
Whole Fruit
Whole Fruit
Concentrate
NFC / Puree
Concentrate
NOSKU-001
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Sweetening & Functional Concentrates
Whole Fruit
Whole Fruit
NOSKU-003
Whole Fruit
NOSKU-004
Whole Fruit
NOSKU-005
Whole Fruit
NOSKU-006
Whole Fruit
NOSKU-007
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Whole Fruit
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Sweetening & Functional Concentrates
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Fruit Preparation / Paste
Fruit Preparation / Paste
Fruit Preparation / Paste
Fruit Preparation / Paste
NOSKU-023
Fruit Preparation / Paste
Fruit Preparation / Paste
Fruit Preparation / Paste
Fruit Preparation / Paste
Fruit Preparation / Paste
NOSKU-026
Fruit Preparation / Paste
NOSKU-027
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Fruit Preparation / Paste
NOSKU-028
Fruit Preparation / Paste
NOSKU-029
Fruit Preparation / Paste
NOSKU-030
Concentrate
Fruit Preparation / Paste
NOSKU-031
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
NOSKU-068
NOSKU-034
NOSKU-035
NOSKU-036
NOSKU-037
NFC / Puree
ORA-1-BIS
NFC / Puree
NOSKU-038
NFC / Puree
NOSKU-039
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NOSKU-043
NFC / Puree
NOSKU-044
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
Juice Concentrate
Juice Concentrate
Juice Concentrate
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NFC / Puree
NOSKU-060
Cells
Cells
Cells
NOSKU-062
Cells
Oils
Oils
Oils
Oils
Fruit Concentrate
Fruit Concentrate
Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Fruit Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Juice Concentrate
Juice Concentrate
Juice Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
GRA-005/ GRA-014
Juice Concentrate
Juice Concentrate
Juice Concentrate

Frequently Asked Questions

What ingredients does MAK Food Company supply for sauces and dressings?

MAK Food Company supplies fruit and vegetable concentrates, purees, preparations, extracts and functional ingredients for sauces, dressings, marinades and dips.

Which sauce and dressing applications can use fruit-based ingredients?

Fruit-based ingredients can be used in vinaigrettes, marinades, cooking sauces, dips, glazes, sweet-savoury sauces and other prepared dressings.

Can fruit concentrates be used to add acidity and flavour to sauces?

Yes. Depending on the formulation, fruit concentrates can contribute flavour, natural acidity, colour, soluble solids and sweetness to sauce and dressing products.

Can ingredients be selected according to pH and viscosity requirements?

Yes. Ingredient selection can consider pH, Brix, viscosity, heat treatment, colour, flavour intensity and compatibility with other recipe components.

Does MAK Food Company supply ingredients for industrial sauce manufacturers?

Yes. MAK Food Company supplies and distributes B2B ingredients for sauce, dressing, marinade and prepared food manufacturers.