Lemon Concentrate for Sparkling Drink

Quality Parameters
49.0
Brix
32.0
Acidity %ACA
Suggested Application
RTD 10% Fruit

20 g concentrate
92 g sugar
888 g water

Final Drink Parameters

°Brix 10
Acidity (%ACA) 0.7

Technical Specification
Storage & State

Aseptic/ Non Aseptic/ Preserved
Chilled (1–10°C): 18 months
Frozen (-18°C): 24 months
Ambient (10–25°C): 12 months

Packaging Options

Metal drum with plastic lid: 265 kg (±1.5%) (Aseptic/ Non aseptic/ Preserved)
Carton bin: 1,000 kg (±1.5%) (Aseptic)
BIB (Bag in Box): 20, 10, 5 y 3 kg (Aseptic/ Non aseptic/ Preserved)
Flexitank 18-24 tons (Aseptic)
Road Tanker 25 tons (Non aseptic/ Preserved)
IBC 1200 kg (Non aseptic/ Preserved)

Quality Parameters
49.0
Brix
32.0
Acidity %ACA
Suggested Application
RTD 10% Fruit

20 g concentrate
92 g sugar
888 g water

Final Drink Parameters

°Brix 10
Acidity (%ACA) 0.7

Technical Specification
Storage & State

Aseptic/ Non Aseptic/ Preserved
Chilled (1–10°C): 18 months
Frozen (-18°C): 24 months
Ambient (10–25°C): 12 months

Packaging Options

Metal drum with plastic lid: 265 kg (±1.5%) (Aseptic/ Non aseptic/ Preserved)
Carton bin: 1,000 kg (±1.5%) (Aseptic)
BIB (Bag in Box): 20, 10, 5 y 3 kg (Aseptic/ Non aseptic/ Preserved)
Flexitank 18-24 tons (Aseptic)
Road Tanker 25 tons (Non aseptic/ Preserved)
IBC 1200 kg (Non aseptic/ Preserved)

Key Selling Points
Concentrated fruit format with strong flavour impact
Developed for sparkling beverage concepts
Efficient yield with reduced transport and storage volume
Consistent, standardised ingredient for industrial processing
Versatile formulation tool across food and beverage applications

Interested in this product?

Fill out the form and our team will reply with pricing and lead time.
Related products
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate

Frequently Asked Questions