Soft Fruits Plant-Based Yoghurts & Desserts Products

Plant-based yoghurt and dessert ingredients should be assessed within the chosen non-dairy base and process. Fermented, chilled and heat-set products require different texture specifications.

Supplier & Distributor of Soft Fruits Ingredients for Plant-Based Yoghurts & Desserts

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Fruit identity, soluble solids, acidity, colour and pulp should form part of the technical brief. Clarified juice and puree references deliver different textural properties.

Trial fermentation compatibility where applicable, viscosity, water separation and stability after the intended filling and storage process. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.