MAK Food Company supplies fruit preparations, concentrates, purees and functional ingredients for ice cream and frozen dessert manufacturers. Our solutions support flavour, colour, texture and fruit character, with ingredient selection based on Brix, viscosity, freezing behaviour, overrun, acidity and compatibility with dairy or plant-based systems.
Ice Cream & Frozen Desserts manufacturers need ingredient solutions that combine sensory appeal with reliable technical performance across ice cream, sorbets, frozen yoghurts, gelato and plant-based frozen desserts. Depending on the formulation, fruit-based, plant-based and functional ingredients can contribute flavour, colour, sweetness, acidity, body and texture while meeting industrial processing requirements.
Ingredient selection for ice cream & frozen desserts can be adapted to the finished product, processing method and desired sensory profile. Relevant technical parameters may include Brix, pH, viscosity, solubility, heat treatment, fermentation stability, freezing behaviour or compatibility with dairy and plant-based matrices, depending on the application.
MAK Food Company supplies and distributes B2B ingredients for ice cream & frozen desserts, supporting manufacturers and product development teams with fruit concentrates, purees, preparations, plant-based ingredients and tailored formulation solutions. Ingredients can be assessed according to target specifications, production conditions and the flavour, colour and texture required in the finished product.
MAK Food Company supplies fruit concentrates, purees, fruit preparations, plant-based ingredients and customised solutions depending on the requirements of the ice cream & frozen desserts formulation.
Ingredients can be used across ice cream, sorbets, frozen yoghurts, gelato and plant-based frozen desserts, depending on the formulation, processing method and target product profile.
Yes. Ingredient selection can consider pH, Brix, viscosity, acidity, solubility, heat treatment and other relevant technical parameters.
Yes. Depending on the formulation, fruit-based ingredients can contribute flavour, colour, sweetness, acidity, body, texture and fruit character.
Yes. MAK Food Company supplies and distributes ingredients for industrial ice cream & frozen desserts manufacturers, R&D teams and product developers.