MAK Food Company supplies fruit concentrates, extracts and functional ingredients for gummy manufacturers. Our solutions support flavour, colour, acidity and fruit character in traditional and functional gummy formulations, with ingredient selection based on Brix, pH, heat stability, solubility and compatibility with gelatine or plant-based gelling systems.
Gummies manufacturers require ingredient solutions that deliver consistent flavour, colour, texture and technical performance across fruit gummies, functional gummies, vitamin gummies, vegan gummies and filled gummy concepts. Fruit-based, botanical and functional ingredients can be selected according to sweetness, acidity, Brix, viscosity, solubility, heat stability and processing requirements.
For industrial gummies production, ingredient selection can be adapted to the recipe, manufacturing process and desired finished-product profile. Depending on the application, relevant parameters may include pH, Brix, moisture, water activity, gelling behaviour, bake stability, heat treatment or compatibility with cocoa, gelatine, pectin and other formulation systems.
MAK Food Company supplies and distributes B2B ingredients for gummies, supporting confectionery manufacturers, bakeries and product development teams with fruit concentrates, purees, preparations, extracts and tailored formulation solutions. Ingredients can be assessed according to target specifications, processing conditions and the flavour, colour, texture and fruit character required in the finished product.
MAK Food Company supplies fruit concentrates, purees, fruit preparations, extracts and customised solutions depending on the needs of the gummies formulation.
Ingredients can be used across fruit gummies, functional gummies, vitamin gummies, vegan gummies and filled gummy concepts, depending on the formulation, processing method and target product profile.
Yes. Ingredient selection can consider Brix, pH, acidity, viscosity, solubility, heat stability and other relevant technical specifications.
Yes. Depending on the formulation, fruit-based ingredients can contribute flavour, colour, sweetness, acidity, texture and fruit character.
Yes. MAK Food Company supplies and distributes ingredients for industrial gummies manufacturers, R&D teams and product developers.