MAK Food Company supplies fruit-based, plant-based and functional ingredients for sports nutrition manufacturers. Our solutions support flavour, colour, solubility, texture and product differentiation across powders, drinks, gels and recovery products, with ingredient selection based on processing conditions, dosage, protein compatibility and the target nutritional profile.
Sports Nutrition manufacturers require ingredient solutions that combine sensory appeal with reliable technical performance across protein products, sports powders, recovery drinks, gels and performance nutrition formats. Fruit-based, botanical, plant-based and functional ingredients can be selected according to flavour, colour, sweetness, acidity, solubility, texture, stability and processing requirements.
For industrial sports nutrition production, ingredient selection can be adapted to the desired format, target positioning and manufacturing process. Depending on the application, relevant parameters may include solubility, pH, viscosity, heat stability, dosage, dispersibility, protein compatibility or stability alongside active and functional components.
MAK Food Company supplies and distributes B2B ingredients for sports nutrition, supporting manufacturers and product development teams with fruit concentrates, extracts, plant-based ingredients and tailored formulation solutions. Ingredients can be assessed according to target specifications, processing conditions and the flavour, colour, texture and functional profile required in the finished product.
MAK Food Company supplies fruit concentrates, extracts, botanical ingredients, plant-based solutions and customised ingredients depending on the requirements of the sports nutrition formulation.
Ingredients can be used across protein products, sports powders, recovery drinks, gels and performance nutrition formats, depending on the formulation, processing method and target product profile.
Yes. Ingredient selection can consider solubility, stability, pH, viscosity, dosage, heat treatment and other relevant technical specifications.
Yes. Depending on the formulation, these ingredients can contribute flavour, colour, sweetness, acidity and distinctive sensory characteristics.
Yes. MAK Food Company supplies and distributes ingredients for industrial sports nutrition manufacturers, R&D teams and product developers.