Natural Sweeteners & Functional Dairy Drinks Products

Dairy drink development needs to account for the milk base, protein system and intended processing route. Fermented drinks and flavoured milk can require different pH and stability targets.

Supplier & Distributor of Natural Sweeteners & Functional Ingredients for Dairy Drinks

MAK Food Company supplies fiber, carob, honey, date, sweet potato and deionized fruit references in this commercial family. Define the intended sweetness, solids or measurable texture contribution using the actual specification. A functional category name does not substantiate a nutritional or health benefit.

Evaluate protein compatibility, dispersion, sedimentation and flavour after the actual heat treatment and storage conditions. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.