Citrus Dairy Drinks Products

Dairy drink development needs to account for the milk base, protein system and intended processing route. Fermented drinks and flavoured milk can require different pH and stability targets.

Supplier & Distributor of Citrus Ingredients for Dairy Drinks

MAK Food Company supplies citrus concentrates, NFC juices, comminuted materials, whole-fruit purees, pulp cells and essential oils. Specify the required fruit, acidity, Brix, ratio, clarity and pulp where applicable. Essential oils require separate dosing and dispersion trials.

Evaluate protein compatibility, dispersion, sedimentation and flavour after the actual heat treatment and storage conditions. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.