Tropical Fruits Dairy Drinks Products

Dairy drink development needs to account for the milk base, protein system and intended processing route. Fermented drinks and flavoured milk can require different pH and stability targets.

Supplier & Distributor of Tropical Fruits Ingredients for Dairy Drinks

MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different concentrate, juice, puree and preparation formats. Specify botanical source, concentration, acidity and pulp or fat content where relevant.

Evaluate protein compatibility, dispersion, sedimentation and flavour after the actual heat treatment and storage conditions. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.