Plant Based Dairy Drinks Products

Dairy drink development needs to account for the milk base, protein system and intended processing route. Fermented drinks and flavoured milk can require different pH and stability targets.

Supplier & Distributor of Plant Based Ingredients for Dairy Drinks

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and full composition. A plant-based ingredient in a dairy recipe does not make the complete product dairy-free.

Evaluate protein compatibility, dispersion, sedimentation and flavour after the actual heat treatment and storage conditions. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.