MAK Food Company supplies red fruits ingredients for dairy drinks, selected by flavour, composition, texture and processing requirements. Explore professional sourcing options for the intended formulation.
Red fruit ingredients provide berry and other fruit profiles with different colours and textures for dairy drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to the desired flavour, consistency and production method.
Dairy drink development needs to account for the milk base, protein system and intended processing route. Fermented drinks and flavoured milk can require different pH and stability targets.
MAK Food Company supplies concentrates, juice concentrates, purees and preparations from red fruits and berries. References include strawberry, raspberry, blueberry, cranberry, blackberry, blackcurrant and pomegranate. Define botanical identity, solids, acidity and particle content for the selected grade.
Evaluate protein compatibility, dispersion, sedimentation and flavour after the actual heat treatment and storage conditions. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.