Soft Fruits Dairy Drinks Products

Dairy drink development needs to account for the milk base, protein system and intended processing route. Fermented drinks and flavoured milk can require different pH and stability targets.

Supplier & Distributor of Soft Fruits Ingredients for Dairy Drinks

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Fruit identity, soluble solids, acidity, colour and pulp should form part of the technical brief. Clarified juice and puree references deliver different textural properties.

Evaluate protein compatibility, dispersion, sedimentation and flavour after the actual heat treatment and storage conditions. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.