Vegetables Tea & Coffee Products

Supplier & Distributor of Vegetables Ingredients for Tea & Coffee

MAK Food Company supports professional comparison of composition, soluble solids where relevant, acidity, clarity, consistency and particle characteristics. Juices, blends, concentrates and pastes have different physical properties and require individual qualification for a proposed beverage application. The actual ingredient composition should guide both technical and sensory assessment.

Representative trials should evaluate dosing, mixing, dispersion, separation and flavour balance through the intended process and storage conditions. Include the serving temperature and the other ingredients in the finished recipe. Buyers should confirm the selected specification, packaging, handling requirements, storage conditions and shelf life.