Red Fruits Tea & Coffee Products

Supplier & Distributor of Red Fruits Ingredients for Tea & Coffee

MAK Food Company supports selection based on soluble solids, acidity, colour, clarity, consistency and particle specifications where relevant. Juice-based ingredients, purees and preparations contribute differently to appearance and texture. The fruit profile should be evaluated alongside the chosen tea, infusion or other beverage base.

Trials should establish the inclusion level and assess flavour intensity, colour, dispersion and sedimentation under representative processing and storage conditions. Hot and chilled formats require assessment at their intended serving temperatures. Confirm the selected technical sheet, packaging, handling requirements, storage conditions and shelf life.