Soft Fruits Tea & Coffee Products

Supplier & Distributor of Soft Fruits Ingredients for Tea & Coffee

MAK Food Company supports comparison of composition, concentration, acidity, colour, clarity and consistency using individual technical sheets. Apple grades with different acidity profiles and red or white grape references should be evaluated separately. The selected format should suit the target flavour, appearance and production process.

Representative trials should assess dilution where applicable, sweetness-acidity balance, dispersion and sensory performance at the intended serving temperature. Evaluate the complete formulation through the proposed process and storage conditions. Buyers should confirm the exact ingredient, packaging, handling requirements, storage conditions and shelf life.