Citrus Tea & Coffee Products

Supplier & Distributor of Citrus Ingredients for Tea & Coffee

MAK Food Company supports comparison of citrus concentrates, NFC juices, comminuted ingredients, purees, pulp cells and essential oils using their individual technical specifications. Relevant parameters include composition, soluble solids, acidity, ratio, clarity and format-specific properties. The selected reference should match the desired fruit intensity and finished-drink appearance.

Representative trials should assess dosage, flavour balance, dispersion and behaviour at the intended production and serving temperatures. Evaluate the ingredient in the complete tea or coffee formulation, including any additional components. Buyers should confirm the exact grade, packaging, handling requirements, storage conditions and shelf life before industrial use.