Plant Based Tea & Coffee Products

Supplier & Distributor of Plant Based Ingredients for Tea & Coffee

MAK Food Company supports assessment of soluble solids, documented sugar profile, viscosity, colour and process behaviour. Oat ranges include barista and other specified grades, while rice and malt references offer distinct profiles. Performance in the intended tea or coffee system should be established for the exact ingredient and inclusion level.

Trials should assess dilution, texture, dispersion and sensory balance at the intended serving temperature, including foaming where relevant to the product concept. Confirm composition and relevant allergen information, packaging, handling, storage requirements and shelf life using the technical documentation for the selected grade.