Stone Fruits Functional Foods Products

Supplier & Distributor of Stone Fruits Ingredients for Functional Foods

MAK Food Company supplies peach and apricot juice-based ingredients, concentrates, purees and preparations for professional functional foods development. Relevant specifications include fruit composition, soluble solids, acidity, colour, clarity, consistency and particle characteristics where stated. Clear juice-based references and puree formats have different physical properties and should be compared against the intended dosing and processing system.

Representative trials should assess fruit intensity, consistency and dispersion. Evaluate the complete food after the proposed manufacturing process and throughout its intended storage conditions. Confirm analytical composition for the selected ingredient and finished recipe before using any nutrient or other compositional statement. Confirm the selected specification, relevant allergen information, packaging, handling requirements, storage conditions and shelf life before production.