Red Fruits Functional Foods Products

Supplier & Distributor of Red Fruits Ingredients for Functional Foods

MAK Food Company supplies red fruit concentrates, juice-based ingredients, purees and preparations for professional functional foods development. Technical comparison should consider composition, soluble solids, acidity, colour, clarity, consistency and particle characteristics where specified. A smooth liquid and a preparation with visible fruit particles require different incorporation methods and equipment assessments.

Representative trials should assess colour, flavour, particle distribution and physical stability. Evaluate the complete food after the proposed manufacturing process and throughout its intended storage conditions. Confirm analytical composition for the selected ingredient and finished recipe before using any nutrient or other compositional statement. Confirm the selected specification, relevant allergen information, packaging, handling requirements, storage conditions and shelf life before production.