Citrus Functional Foods Products

Supplier & Distributor of Citrus Ingredients for Functional Foods

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, pulp cells and essential oils for professional functional foods development. Relevant parameters include composition, soluble solids, acidity, ratio, clarity and pulp content where applicable. Juice-based references and essential oils have different dosing and dispersion requirements, so each grade needs individual qualification.

Representative trials should assess flavour balance, dispersion and compatibility with the other ingredients. Evaluate the complete food after the proposed manufacturing process and throughout its intended storage conditions. Confirm analytical composition for the selected ingredient and finished recipe before using any nutrient or other compositional statement. Confirm the selected specification, relevant allergen information, packaging, handling requirements, storage conditions and shelf life before production.