Plant Based Functional Foods Products

Supplier & Distributor of Plant Based Ingredients for Functional Foods

MAK Food Company supplies oat, rice, malt and hemp ingredients for professional functional foods development. Compare concentration, documented sugar profile, viscosity, colour and other specified properties. Malt references and oat or rice concentrates contribute differently to a formulation. Ingredient names alone do not establish protein, fibre or other nutrient content.

Representative trials should assess mixing, texture, flavour and separation. Evaluate the complete food after the proposed manufacturing process and throughout its intended storage conditions. Confirm analytical composition for the selected ingredient and finished recipe before using any nutrient or other compositional statement. Confirm the selected specification, relevant allergen information, packaging, handling requirements, storage conditions and shelf life before production.