Soft Fruits Functional Foods Products

Supplier & Distributor of Soft Fruits Ingredients for Functional Foods

MAK Food Company supplies apple, pear and grape concentrates, NFC juices and fruit preparations for professional functional foods development. Compare composition, concentration, acidity, colour, clarity and consistency using individual technical sheets. Apple grades with different acidity profiles and red or white grape references require separate evaluation, particularly when the target flavour and appearance differ.

Representative trials should assess sweetness-acidity balance, texture and mixing behaviour. Evaluate the complete food after the proposed manufacturing process and throughout its intended storage conditions. Confirm analytical composition for the selected ingredient and finished recipe before using any nutrient or other compositional statement. Confirm the selected specification, relevant allergen information, packaging, handling requirements, storage conditions and shelf life before production.