Natural Sweeteners & Functional Functional Foods Products

Functional Foods Markets

MAK Food Company supplies multifruit, carob, fibre, honey and deionized fruit concentrates for functional food recipes, with selection guided by documented composition, sensory profile, physical properties and processing requirements.

Sweetening and functional concentrates can contribute different flavours, colours, textures and compositional profiles to functional foods. Multifruit, carob, fibre, honey and deionized fruit references need individual comparison. Selection should be based on the intended ingredient role and the specifications of the finished recipe.

Supplier & Distributor of Natural Sweeteners & Functional Ingredients for Functional Foods

MAK Food Company supplies multifruit, carob, fibre, honey and deionized fruit concentrates for professional functional foods development. Compare soluble solids, documented sugar profile, acidity, colour, viscosity and product-specific composition. A change in sweetening ingredient can affect several aspects of the recipe. The exact grade and inclusion level should guide assessment alongside the other components.

Representative trials should assess sweetness balance, texture, mixing and storage behaviour. Evaluate the complete food after the proposed manufacturing process and throughout its intended storage conditions. Confirm analytical composition for the selected ingredient and finished recipe before using any nutrient or other compositional statement. Confirm the selected specification, relevant allergen information, packaging, handling requirements, storage conditions and shelf life before production.

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(274)

Citrus Functional Foods

(70)

Natural Sweeteners & Functional Functional Foods

(21)

Plant Based Functional Foods

(39)

Red Fruits Functional Foods

(44)

Soft Fruits Functional Foods

(24)