Tropical Fruits Tea Drinks Products

Tea drink ingredients should complement the selected tea base and processing method. Hot-brewed, cold-served and ready-to-drink recipes place different demands on flavour and stability.

Supplier & Distributor of Tropical Fruits Ingredients for Tea Drinks

MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different juice, concentrate, puree and preparation formats. Define the botanical source, concentration, acidity and pulp or fat content where applicable.

Review astringency, acidity, cloud, sedimentation and sensory balance after the proposed brewing and filling process. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.