Soft Fruits ingredients for tea drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Soft fruit ingredients provide apple, pear and grape profiles in different formats. For tea drinks, the selected grade should match the intended flavour, consistency and preparation method.
Tea drink ingredients should complement the selected tea base and processing method. Hot-brewed, cold-served and ready-to-drink recipes place different demands on flavour and stability.
MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.
Review astringency, acidity, cloud, sedimentation and sensory balance after the proposed brewing and filling process. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.