Red Fruits ingredients for tea drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Red fruit ingredients cover berry and other fruit profiles with distinct colour and texture. For tea drinks, the selected grade should match the intended flavour, consistency and preparation method.
Tea drink ingredients should complement the selected tea base and processing method. Hot-brewed, cold-served and ready-to-drink recipes place different demands on flavour and stability.
MAK Food Company supplies red fruit concentrates, juice concentrates, purees and preparations. References include strawberry, raspberry, blueberry, cranberry, blackcurrant, blackberry and pomegranate. Specify the exact fruit or blend composition, soluble solids, acidity and particle content.
Review astringency, acidity, cloud, sedimentation and sensory balance after the proposed brewing and filling process. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.