Plant Based Tea Drinks Products

Tea drink ingredients should complement the selected tea base and processing method. Hot-brewed, cold-served and ready-to-drink recipes place different demands on flavour and stability.

Supplier & Distributor of Plant Based Ingredients for Tea Drinks

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and complete composition. Confirm relevant allergen information and any proposed dietary statement.

Review astringency, acidity, cloud, sedimentation and sensory balance after the proposed brewing and filling process. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.