Citrus Tea Drinks Products

Tea drink ingredients should complement the selected tea base and processing method. Hot-brewed, cold-served and ready-to-drink recipes place different demands on flavour and stability.

Supplier & Distributor of Citrus Ingredients for Tea Drinks

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.

Review astringency, acidity, cloud, sedimentation and sensory balance after the proposed brewing and filling process. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.