Stone Fruits ingredients for tea drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Stone fruit ingredients bring peach and apricot profiles to formulated drinks. For tea drinks, the selected grade should match the intended flavour, consistency and preparation method.
Tea drink ingredients should complement the selected tea base and processing method. Hot-brewed, cold-served and ready-to-drink recipes place different demands on flavour and stability.
MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.
Review astringency, acidity, cloud, sedimentation and sensory balance after the proposed brewing and filling process. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.