Tropical Fruits Plant-Based Drinks Products

Plant-based drink development starts with the selected cereal, protein or other non-dairy system. Fruit additions and concentrated bases can change acidity, texture and processing behaviour.

Supplier & Distributor of Tropical Fruits Ingredients for Plant-Based Drinks

MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different concentrate, juice, puree and preparation formats. Specify botanical source, concentration, acidity and pulp or fat content where relevant.

Assess dispersibility, sedimentation, heat stability and sensory balance in the complete beverage. Confirm ingredient composition before making dietary statements. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.