Plant Based Plant-Based Drinks Products

Plant-based drink development starts with the selected cereal, protein or other non-dairy system. Fruit additions and concentrated bases can change acidity, texture and processing behaviour.

Supplier & Distributor of Plant Based Ingredients for Plant-Based Drinks

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and full composition. A plant-based ingredient in a dairy recipe does not make the complete product dairy-free.

Assess dispersibility, sedimentation, heat stability and sensory balance in the complete beverage. Confirm ingredient composition before making dietary statements. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.