Red Fruits Plant-Based Drinks Products

Plant-based drink development starts with the selected cereal, protein or other non-dairy system. Fruit additions and concentrated bases can change acidity, texture and processing behaviour.

Supplier & Distributor of Red Fruits Ingredients for Plant-Based Drinks

MAK Food Company supplies concentrates, juice concentrates, purees and preparations from red fruits and berries. References include strawberry, raspberry, blueberry, cranberry, blackberry, blackcurrant and pomegranate. Define botanical identity, solids, acidity and particle content for the selected grade.

Assess dispersibility, sedimentation, heat stability and sensory balance in the complete beverage. Confirm ingredient composition before making dietary statements. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.