Vegetables Plant-Based Drinks Products

Plant-based drink development starts with the selected cereal, protein or other non-dairy system. Fruit additions and concentrated bases can change acidity, texture and processing behaviour.

Supplier & Distributor of Vegetables Ingredients for Plant-Based Drinks

The wider MAK Food Company vegetable family includes vegetable concentrates, tomato paste, melon and watermelon juices and nut pastes. Define the individual source, full composition, solids, particle size and fat where relevant. Review nut pastes and compound blends individually.

Assess dispersibility, sedimentation, heat stability and sensory balance in the complete beverage. Confirm ingredient composition before making dietary statements. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.