Soft Fruits Plant-Based Drinks Products

Plant-based drink development starts with the selected cereal, protein or other non-dairy system. Fruit additions and concentrated bases can change acidity, texture and processing behaviour.

Supplier & Distributor of Soft Fruits Ingredients for Plant-Based Drinks

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Fruit identity, soluble solids, acidity, colour and pulp should form part of the technical brief. Clarified juice and puree references deliver different textural properties.

Assess dispersibility, sedimentation, heat stability and sensory balance in the complete beverage. Confirm ingredient composition before making dietary statements. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.