Citrus Plant-Based Drinks Products

Plant-based drink development starts with the selected cereal, protein or other non-dairy system. Fruit additions and concentrated bases can change acidity, texture and processing behaviour.

Supplier & Distributor of Citrus Ingredients for Plant-Based Drinks

MAK Food Company supplies citrus concentrates, NFC juices, comminuted materials, whole-fruit purees, pulp cells and essential oils. Specify the required fruit, acidity, Brix, ratio, clarity and pulp where applicable. Essential oils require separate dosing and dispersion trials.

Assess dispersibility, sedimentation, heat stability and sensory balance in the complete beverage. Confirm ingredient composition before making dietary statements. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.