Vegetables Ice Cream & Frozen Desserts Products

Ice cream and frozen dessert ingredients should be assessed within the complete mix and freezing process. Dairy, sorbet and plant-based systems have different solids and texture requirements.

Supplier & Distributor of Vegetables Ingredients for Ice Cream & Frozen Desserts

The wider MAK Food Company vegetable family includes vegetable concentrates, tomato paste, melon and watermelon juices and nut pastes. Define the individual source, full composition, solids, particle size and fat where relevant. Review nut pastes and compound blends individually.

Trial freezing behaviour, overrun where relevant, flavour at serving temperature and stability during the intended frozen storage period. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.