Red Fruits Ice Cream & Frozen Desserts Products

Ice cream and frozen dessert ingredients should be assessed within the complete mix and freezing process. Dairy, sorbet and plant-based systems have different solids and texture requirements.

Supplier & Distributor of Red Fruits Ingredients for Ice Cream & Frozen Desserts

MAK Food Company supplies concentrates, juice concentrates, purees and preparations from red fruits and berries. References include strawberry, raspberry, blueberry, cranberry, blackberry, blackcurrant and pomegranate. Define botanical identity, solids, acidity and particle content for the selected grade.

Trial freezing behaviour, overrun where relevant, flavour at serving temperature and stability during the intended frozen storage period. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.