Citrus Ice Cream & Frozen Desserts Products

Ice cream and frozen dessert ingredients should be assessed within the complete mix and freezing process. Dairy, sorbet and plant-based systems have different solids and texture requirements.

Supplier & Distributor of Citrus Ingredients for Ice Cream & Frozen Desserts

MAK Food Company supplies citrus concentrates, NFC juices, comminuted materials, whole-fruit purees, pulp cells and essential oils. Specify the required fruit, acidity, Brix, ratio, clarity and pulp where applicable. Essential oils require separate dosing and dispersion trials.

Trial freezing behaviour, overrun where relevant, flavour at serving temperature and stability during the intended frozen storage period. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.