Natural Sweeteners & Functional Ice Cream & Frozen Desserts Products

Ice cream and frozen dessert ingredients should be assessed within the complete mix and freezing process. Dairy, sorbet and plant-based systems have different solids and texture requirements.

Supplier & Distributor of Natural Sweeteners & Functional Ingredients for Ice Cream & Frozen Desserts

MAK Food Company supplies fiber, carob, honey, date, sweet potato and deionized fruit references in this commercial family. Define the intended sweetness, solids or measurable texture contribution using the actual specification. A functional category name does not substantiate a nutritional or health benefit.

Trial freezing behaviour, overrun where relevant, flavour at serving temperature and stability during the intended frozen storage period. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.